Pumpkin Seed Roasting

Post by Janet

the-undigi1

first-image

pumkin-seeds-copy

pumpkin-seeds-copy

janet_sig16

About Janet

Janet is a team member and author at The Daily Digi. Janet's templates are loved throughout the digital community. Janet is also the author of "More Than a Movie," an ebook on inexpensive ways to make memories with your family. Janet blogs at Preparing the Soil
This entry was posted in The UN-digi. Bookmark the permalink.

4 Responses to Pumpkin Seed Roasting

  1. 4
    Kim says:
    October 31, 2009 at 12:19 pm

    I came to print this recipe idea out for my G kids and the whole thing is invisible..Waaaaaaa

  2. 3
    Rose says:
    October 25, 2009 at 1:40 pm

    Okay, seriously, I try this every year, and mine always end up gross. I bake them in the oven on a sheet with a tiny bit of oil and seasoning, and they never turn out! I decided this year I was just going to give up on it, and then you post this. I’ll give it one more try…I’ll let you know how they turn out!!

  3. 2
    Arianna says:
    October 25, 2009 at 1:36 pm

    I tried your cake’s recipe of the last week (thanks for the measure conversion :) ) and I have to say that’s sinful good!
    I love internet: an American recipe, tried out in India and brought to me from Indonesia then tried and enjoyed in Rome…it’s a wonderful world sometimes.

    Ciao, Ari

  4. 1
    photojenic says:
    October 25, 2009 at 9:53 am

    Yummy! This looks easier than the baking recipe I tried last year. :)