Comments on: If You Ever Crave Chocolate

By: Day 223 |

Day 223 | — Sat, 15 Aug 2009 13:53:06 +0000

[...] Here’s the link to the recipe: http://thedailydigi.com/if-you-ever-crave-chocolate/ [...]

By: Laurie

Laurie — Tue, 11 Aug 2009 16:45:37 +0000

Very good. Tried it this weekend. My parents loved it too. Thanks

By: Miranda

Miranda — Mon, 10 Aug 2009 07:10:19 +0000

Mmm I made this except instead of chocolate chips I used sprinkles & I added hot fudge over the top I am going to share it with the place I work because the girls would love to make this. Every one of them loves chocolate!

By: Monica

Monica — Sat, 08 Aug 2009 20:13:49 +0000

Tried it. Loved it. Thanks a lot. You Enabler.

By: gina

gina — Fri, 07 Aug 2009 20:02:08 +0000

I made this this morning and my first bite was delish…but after it cooled, it was hard and rubbery. I think the difference would be in the wattage of the microwave. The recipe says 1000 watts for 3 minutes…my microwave has more watts than that on full power. I think next time I will use a lower power level…that would probably solve the problem of it being too rubbery. Wonderful though and totally worth some trial and error. Thanks for the recipe!

By: Meisie

Meisie — Thu, 06 Aug 2009 18:15:06 +0000

Unfortunately my youngest gave this a thumbs down…you just never know with kids, right? ROFLOL

By: Iris

Iris — Thu, 06 Aug 2009 16:48:17 +0000

When I got to the article on the chocolate cake in a cup you had me hooked! This is the perfect solution for desert for our next family gathering before the Grandkids go back to school. I am now a huge fan of your site. Thank you for this wonderful idea! Taking pics of everyone making their own chocolate cake after dinner will be great and of course once they are on a page we can remember this forever. Thank you again!

By: Rose

Rose — Thu, 06 Aug 2009 04:59:48 +0000

Oh.My.God. This is like one stop shopping, digi-know how and chocolate all wrapped up in one big fuuzy comfy website. I love you. ;P

By: Meisie

Meisie — Wed, 05 Aug 2009 18:30:21 +0000

Dangerous yes…but sometimes ’safer’ kwim? ROFLOL

THANK YOU!

By: Dawn

Dawn — Wed, 05 Aug 2009 00:42:13 +0000

Saw this post, had to make it! Thanks so much for this and for the link to the site you got it from. SO, I have a question. mine was a little rubbery. Still tasted good enough for me to eat tho! Do you think I cooked it too long or stirred too much? Any ideas?