Comments on: For the Love of Chocolate

By: Chris A. (Chreamps)

Chris A. (Chreamps) — Wed, 28 Jan 2009 17:24:06 +0000

Thank you – just what a chocoholic needs (LOL)! Sounds yummy!

By: denali

denali — Tue, 27 Jan 2009 17:27:29 +0000

I have been craving cake balls for ages now, thanks to my gift to my Mom last Mother’s Day from cakeballs.com. I’m THRILLED that I can now make my own, and since she loves brownies & peanut butter more than anything, you *know* I have to try them now, thank you!

So you use peanut butter instead of frosting? How does that mix with the brownies? Do you melt it first to get it combined? Or is there just peanut butter woven through the brownies?

By: Cheryl

Cheryl — Mon, 26 Jan 2009 17:50:52 +0000

Made the brownie balls this weekend and they were so good! Thanks for the recipe and for this great website. I’ve already learned so much! You’re doing a great job with it.

By: Melissa

Melissa — Mon, 26 Jan 2009 13:17:09 +0000

I had never thought of using brownies for cake balls – I bet they are even better! I’m gonna try it for Superbowl night!

By: Janine

Janine — Mon, 26 Jan 2009 08:19:45 +0000

mmhhh I love chocolate.

By: xashee

xashee — Mon, 26 Jan 2009 05:27:49 +0000

YUMMMMM!!! My hips won’t thank you but i do!! Thank you for sharing so many WONDERFUL recipes full of CHOCOLATE!! hehe Hope you are enjoying the weekend!

By: Debra

Debra — Mon, 26 Jan 2009 05:06:35 +0000

I am not sure why I even read this. I should’ve ran away as soon as I saw the word chocolate. Now, I’m scrounging through the house looking for some…and I have NONE. One of the boys ate my entire bag of choc chips. I used to have some chocolate hidden, but I finished that off the other day. How will I sleep now?

By: Annette

Annette — Sun, 25 Jan 2009 23:25:42 +0000

OMG! Thanks for the yummy sounding recipes! I’m having a crafting and cooking weekend with my neices for Valentine’s day and those Brownine Balls sound perfect! Thanks again!

By: Lone

Lone — Sun, 25 Jan 2009 19:31:52 +0000

I have a little advice for you when you make filled chocolate.

When you smear the meltet chocolate at the sides of the chocolate tray use a small paint brush ( like a 1/5 inch wide) to spread it chocolate. It is so much easier.

And when the tray is set aside to harden put it upside down (on baking paper, then the chocolate is easy to peel of and can be used again). That way the bottom and the sides of the cup will be equal thick – otherwise the bottom of the cup get very hard and the sides too thin.

By: Jan

Jan — Sun, 25 Jan 2009 19:06:39 +0000

Oh wow…I have got to try those brownie balls!! Sounds toooo yummy!!! I like the idea of the peanut butter, too!